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*Most items can be prepared gluten sensitive. Just ask your server!
Starters
Tossed Salads & Bowls
House-Made Dressings: ranch, bleu cheese, lemon basil, fig balsamic, 1000 island, honey-lime, caesar
Add: chicken 8 | salmon 12 | steak tips 14 | shrimp 12
on a bun
All sandwiches served with hand-cut fries or house made chips & pickles.
Substitute side caesar, simple greens – 5 | truffle fries – 4 | Gluten free roll – 3
Sandwich Add Ons: cheddar, american, swiss, bleu cheese,
caramelized onions, mushrooms or goat cheese fondue – 2 each
fried egg or bacon – 3 each
main eats
add a simple green or caesar salad to your entrée – $5
substitute gluten free pasta – $4
substitute gluten free pasta – $4