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*Most items can be prepared gluten sensitive.  Just ask your server!

Starters

Cauliflower Cracker

$15
  • goat cheese fondue
  • corn & tomato salad
  • arugula
  • lemon-basil dressing
  • served on cauliflower crust

Bone-In or Boneless Wings

$15
  • served with blue cheese dressing
  • green onions
CHOOSE sweet chili-miso, BBQ or Buffalo

Crispy Brussel Sprouts

$12
  • sea salt
  • parmesan dipping sauce

Korean Fried Chicken Meatballs

$14
  • gochujang sauce
  • kimchi coleslaw
  • green onions
  • toasted sesame seeds

Break Your Own Nachos

$12
  • cheddar-jack
  • black beans
  • pico de Gallo
  • sour cream
  • green onions | add: chicken or beef - 2.50; smashed avocado - 4

Truffle Fries

$10
  • green onions
  • parmesan dipping sauce

Hand-Cut Fries

$7
  • salt & pepper

Tossed

ADD: grilled salmon – $9, grilled chicken – $7, steak tips – $10, anchovies – $4
HOUSEMADE DRESSINGS: balsamic, blue cheese, buttermilk ranch, caesar, lemon-basil

Farmhouse

$16
  • arugula
  • roasted corn
  • avocado
  • red quinoa
  • toasted sunflower seeds
  • goat cheese fondue
  • lemon-basil dressing

Classic Caesar

$12
  • romaine
  • parmesan
  • brioche croutons
  • caesar dressing

Simple Greens

$12
  • mixed greens
  • tomatoes
  • cucumbers
  • red onions
  • carrots
  • croutons
  • choice of dressing

on a bun

served with your choice of hand-cut fries, or house-made chips & pickles |
substitute a small caesar, small simple greens salad or truffle fries – 3 |
substitute gluten-free roll – 2.5

Crispy Chicken Sandwich

$15
  • honey-lime coleslaw
  • pickled onions
  • sriracha mayo
  • toasted brioche roll

Grilled Chicken Sandwich

$16
  • bacon
  • cheddar cheese
  • lettuce
  • tomato
  • red onion
  • toasted brioche roll
  • Choice of BBQ sauce or Honey Mustard

Hand-Cut 1/2 pound Burger

$15
  • half-pound Angus beef
  • lettuce
  • tomato
  • onion
  • toasted brioche roll
BURGER ADD-ONS:
American cheese, swiss cheese, cheddar cheese, blue cheese, caramelized onions, roasted mushrooms - $1/each
fried egg, bacon, goat cheese fondue - $2/each

main eats

add a simple green or caesar salad to your entrée – $5.00
substitute gluten free pasta – $3.00

Pad Thai

$22
  • rice noodles
  • stir fried veggies
  • palm sugar-tamarind broth
  • scrambled eggs
  • bean sprouts
  • peanuts
  • green onions
  • lime

Roasted Statler Chicken

$30
  • Sweet potato purée
  • crispy brussels sprouts
  • pan gravy

Braised Short Rib

$34
  • Couscous
  • sweet potato
  • roasted mushrooms
  • spinach
  • red wine demi

Grilled Miso Salmon

$29
  • Cilantro-lime rice
  • broccolini
  • green onions
  • toasted sesame
  • lime

Bolognese

$25
  • tagliatelle
  • veal
  • beef
  • pork
  • tomato&basil ragú
  • parmesan-reggiano
  • basil
  • garlic bread

Crispy Panko-Parmesan Haddock

$28
  • mashed potatoes
  • baby carrots
  • lemon-caper tarter sauce

Grilled Steak Tips

$30
  • sour cream & chive potato croquettes
  • watercress-radish salad
  • parmesan dip

Fish Tacos

$24
  • smashed avocado
  • cabbage
  • fresh tomato salsa
  • tangy sauce
  • corn tortillas
  • lime
  • choice of side