MAIN MENU
*Most items can be prepared gluten sensitive. Just ask your server!
Starters
Tossed Salads & Bowls
house made dressings: ranch, bleu cheese, lemon basil, fig balsamic, 1000 island, honey-lime, caesar
add: chicken $8 / salmon $12 / steak tips $14 / shrimp $12 / crab cake $19
on a bun
served with hand-cut fries or house made chips & pickles.
substitute side caesar or simple greens $5; truffle fries $4; gluten free roll $3
substitute side caesar or simple greens $5; truffle fries $4; gluten free roll $3
sandwich add ons:
cheddar, american, swiss, bleu cheese, caramelized onions, mushrooms or goat cheese fondue $2 each;
fried egg $2;
bacon $3
main eats
add a simple green or caesar salad to your entrée – $5
substitute gluten free pasta – $4
substitute gluten free pasta – $4